When brothers Jacques and Olivier Barreau embarked on their new project in 2010, it was with the clearly stated aim of reviving carbon-free shipping. Barely ten years later, their dream became a reality with the first transatlantic crossing of their cargo sailboat Grain de Sail I. To see it through, they developed a unique business model. After opening a coffee roasting plant and a chocolate factory in Morlaix, and developing a business selling exceptional French organic wines in New York, Grain de Sail also became a shipowner and freight forwarder. As their second ship, Grain de Sail II, also prepares to sail to the American coast, the Morlaix-based company has adopted an inspiring eco-responsible approach, combining quality, a taste for adventure and sustainable development in all its actions.